Awful. I don't really know what the foods preferences like, since there is certainly not even near to enough seats. Combined with no program of queuing, the sole opportunity to sit is to be probably the most ruthless and bothersome particular person there.Denne cookie laves af Hotjar og benyttes til at tracke brugen af hjemmesiden så vi kan forbed

I Portugal og Brasil er guy avhengig av norsk klippfisk for å lage bacalao – det vet vi. Men også mange andre steder i verden trylles det fram lokale delikatesser av trauste norske råvarer.Gola gelato & cafe is a good place to get ice cream and occasional. The owner is from Argentina and they're super variety. The empanadas are delicious and a

“The restaurant a short while ago underwent refurbishment at the price of one.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is really a sourdough waffle topped having a cod remoulade, cucumbers and caviar.”